What are the responsibilities and job description for the Culinary Specialist for Large Institutions position at Morgan County Schools?
Job Summary:
Morgan County Schools seeks an experienced culinary specialist to join our team. As a Cook/Baker, you will play a vital role in preparing and serving meals to students and staff at our schools. This is an excellent opportunity for someone who is passionate about food service and dedicated to providing high-quality meals in a fast-paced environment.
About the Role:
This position requires a strong background in cooking, baking, and food preparation. The ideal candidate will have experience working in a commercial kitchen and be able to prepare a variety of menu items, including meats, vegetables, breads, and desserts. Additionally, the successful candidate will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and supervising others as needed.
Responsibilities:
Morgan County Schools seeks an experienced culinary specialist to join our team. As a Cook/Baker, you will play a vital role in preparing and serving meals to students and staff at our schools. This is an excellent opportunity for someone who is passionate about food service and dedicated to providing high-quality meals in a fast-paced environment.
About the Role:
This position requires a strong background in cooking, baking, and food preparation. The ideal candidate will have experience working in a commercial kitchen and be able to prepare a variety of menu items, including meats, vegetables, breads, and desserts. Additionally, the successful candidate will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and supervising others as needed.
Responsibilities:
- Prepare and cook a variety of foods, including meats, vegetables, breads, and desserts.
- Bake rolls, biscuits, bread, cakes, cookies, and other baked goods.
- Assist in determining the appropriate quantity of food items for cooking and baking.
- Maintain food quality standards, including appearance and nutritional requirements.
- Serve food according to established guidelines and replenish containers as needed.
- Clean cafeteria equipment, utensils, and appliances and store food supplies.
- Assure compliance with kitchen sanitation and safety procedures and regulations.
