What are the responsibilities and job description for the Substitute Culinary Specialist position at Powell County Schools?
Job Title: Substitute Culinary Specialist
">Powell County Schools seeks a skilled Substitute Culinary Specialist to join our team. As a key member of our food service department, you will be responsible for preparing and serving a variety of foods in quantity at an assigned school site.
About the Role:
- Prepare and cook meals for students and staff, adhering to health and safety regulations.
- Assist in determining appropriate quantities of food items for cooking and baking.
- Maintain food quality standards, including appearance and nutritional requirements.
Key Responsibilities:
- Prepare and serve meals according to established guidelines and replenish serving containers as needed.
- Clean cafeteria equipment, utensils, and appliances, and store food supplies.
- Assist in storing unused food and supplies, disposing of unusable leftovers.
- Operate a variety of standard kitchen utensils and equipment.
Requirements:
- High School Diploma or GED Certificate.
- Food Manager's Certification.
- Completion of mandatory annual training requirements.
