What are the responsibilities and job description for the Executive Chef position at Morrison Healthcare?
Company Description
Morrison Healthcare believes in the Power of Food, using it to touch lives and transform the healthcare experience. With a team of over 1,400 registered dietitians, 300 executive chefs, and 21,000 food service team members, Morrison Healthcare proudly serves 800 hospitals nationwide. Working at Morrison means linking arms with others who believe in the Power of Food™ to promote healing and transform the healthcare experience.
Role Description
This is a full-time on-site Executive Chef role located in North Providence, RI. The Executive Chef will be responsible for overseeing the day-to-day culinary operations, menu planning, food preparation, and staff management. They will ensure quality and consistency in food production, adhere to health and safety regulations, and deliver exceptional dining experiences to patients, guests, and staff.
Qualifications
- Culinary skills, Menu Planning, and Food Preparation expertise
- Leadership and Staff Management abilities
- Knowledge of Health and Safety regulations in food service
- Experience in Healthcare or Hospitality industry
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- A.S. or equivalent experience
