What are the responsibilities and job description for the Busser/Food Runner position at Morrow Steak?
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans.
The Busser plays an integral role in creating and maintaining a clean and appealing dining room, the backdrop to an elegant dining experience.
Morrow Hospitality Group celebrates and elevates the rich culinary traditions of the New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.
Responsibilities
- Assist in maintaining cleanliness and organization of dining areas and service stations.
- Deliver food and beverages to guests promptly and efficiently.
- Support servers by clearing tables and resetting them for new guests.
- Ensure adherence to food safety and handling standards.
- Provide exceptional customer service by addressing guest needs and inquiries.
- Collaborate with kitchen staff to ensure timely and accurate food service.
Job Type: Part-time
Pay: From $7.25 per hour
Expected hours: 14 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Vision insurance
Shift:
- 4 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $7