What are the responsibilities and job description for the Food Runner/Busser position at Troon?
We're hiring Bussers / Food Runners in Five O Fore in New Orleans, LA!
We believe our team members are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Five O Fore. Gain first-hand, in-depth customer service experience and engage with guests from all over. Whether you’re in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships.
Ideal candidates have a genuine passion for service. As a Busser, you will assist servers in providing efficient and effective service by keeping the space clean and neat. Beginner Bussers are welcome – while knowledge of providing service is preferred, previous experience is not required for the position.
Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at $15 an hour for this joint position.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
For more information on our open opportunities, apply today!
Responsibilities
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins, and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket (For example; are the steaks prepared to the temperature modified on the ticket, does the hamburger come with pickles, etc.)
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists servers when needed
- Keeps workstations well stocked of items and ingredients
- Clean workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Education and Experience Requirements
- Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience
- Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Working Conditions
- Frequently stands, walks, talks, and listens
- Frequently uses hands
- Regularly reaches with arms and hands
- Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells
- Frequently lifts up to 10 pounds and occasionally may lift up to 50 pounds
- Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.
- Occasionally works in wet or humid conditions (non-weather)
- May come into contact with fumes or airborne particles, toxic or caustic chemicals
- The noise level is moderate
For more information, please visit: Five O Fore Golf Entertainment | Golf, Party Venue, Sports Bar & Restaurant
Salary : $15
