What are the responsibilities and job description for the Kitchen Prep position at Mother's Market & Kitchen, Inc.?
Description
Pay Range : $16.50- $20.00 hourly JOB OVERVIEW
Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties :
TYPICAL DUTIES & RESPONSIBILITIES
- Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
- Ensure the freshness and quality of prepared food
- Prepare soups, corn bread, biscuits and refill as needed
- Ensure that leftover food is store properly
- Test the temperature of food at specified intervals
- Fill cold line with prepared vegetables and refill as needed
- Cover for cooks during 10 minute breaks and lunch break as needed
- Promptly report equipment and food quality problems to a manager
- Inform manager immediately of product shortages
- Follow Mother's safety rules and regulations.
- Keep all work areas clean and observe Health Department Regulations
- Attend all scheduled employee meetings
- Customer Service
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following :
Training / Education :
Knowledge of :
Ability to :
Physical Requirements / Working Conditions
Special Requirements :
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $17 - $20
