What are the responsibilities and job description for the Kitchen Prep position at Mother's Market & Kitchen?
$16.50- $20.00 Hourly
Job Overview
Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties:
Typical Duties & Responsibilities
Any combination equivalent to, but not limited to, the following:
Training/Education:
At Mother’s Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
Job Overview
Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties:
Typical Duties & Responsibilities
- Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
- Ensure the freshness and quality of prepared food
- Prepare soups, corn bread, biscuits and refill as needed
- Ensure that leftover food is store properly
- Test the temperature of food at specified intervals
- Fill cold line with prepared vegetables and refill as needed
- Cover for cooks during 10 minute breaks and lunch break as needed
- Promptly report equipment and food quality problems to a manager
- Inform manager immediately of product shortages
- Follow Mother’s safety rules and regulations.
- Keep all work areas clean and observe Health Department Regulations
- Attend all scheduled employee meetings
- Customer Service
Any combination equivalent to, but not limited to, the following:
Training/Education:
- Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting
- Cooking techniques used for cold and hot food preparation
- Health codes applicable to food service
- Proper food storage, rotation and cleaning techniques
- Use of commercial kitchen equipment
- Must be able to read and understand recipe’s in English. Must have verbal proficiency of the English Language, and be able to read and write English at a basic level
- Read, understand and follow recipes
- Perform simple arithmetic calculations related to food preparation
- Work in an accurate manner in a fast-paced environment
- Communicate with supervisors and co-workers in a manner able to be understood
- Maintain a clean and safe environment for coworkers and customers
- Comply with company standards and directives
- Stand for long periods of time (up to 8 hours)
- Push, carry and lift large equipment and supplies up to 50 pounds; up to 100 times
- Use carts and dollies to carry product from coolers to work station
- Bend, stoop and kneel to retrieve food preparation items
- Extend arms overhead and reach for products and boxes
- Work both inside and outside in wet and/or dry, hot and/or cold conditions
- Perform multiple tasks in a fast-paced environment
- Comply with health code requirements
- Must be available to work various shifts as needed
At Mother’s Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $17 - $20
