Demo

Line Cook

MOUNTAIN CAPITAL PARTNERS
Las Vegas, NV Other
POSTED ON 1/26/2025
AVAILABLE BEFORE 3/25/2025

Job Details

Job Location:    Lee Canyon Resort - Las Vegas, NV
Position Type:    Seasonal
Salary Range:    Undisclosed

Description

Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Duties & Responsibilities:

  • Prepare food and assist the team with the preparation of the menu 
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team
  • Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking
  • Plate and proportion food and maintain consistency according to presentation specifications
  • Measure and mix ingredients according to the recipe or use the record to prepare and prep food items
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Become familiar with all kitchen equipment to use it properly
  • Maintain restaurant equipment and keep all food service items clean and in orderly condition
  • Follow all health regulations and assist in maintaining a sanitary environment
  • Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc
  • Wash worktables, walls, refrigerators, and other kitchen surfaces
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Communicates absences and schedule changes promptly
  • Additional duties or responsibilities may be assigned

Qualifications


  • Must possess Food Handler certification or be willing to obtain it upon employment
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years old
  • Must have 2 years experience working in a similar environment
  • Must be able to work in a fast-paced environment while standing for long hours on your feet

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