SOUS CHEF - POLPO

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

Job Description:

We are seeking a Sous Chef for our restaurant, Polp, to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. As the Sous Chef, you will supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to hotel standards, while working within the budgeted guidelines and Assist where necessary to ensure optimum service to guests.

Essential Qualifications:

• High School Graduate, some college.
• Ability to communicate in English to the understanding of employees and guests.
• Knowledge of proper food safety handling.
• Ability to provide legible communication.
• Ability to do basic arithmetic.
• Previous Management Experience with a high end 5 star / 5 diamond restaurant.
• Culinary School or comparable degree
• Food Handler Certification

Essential Skills:

• Ability to input and access data in computer.
• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to promote positive relations with all individuals.
• Ability to think clearly, quickly, maintains concentration and makes concise decisions.
• Ability to prioritize, organize and follow up.
• Ability to maintain confidentiality of all guest information and pertinent hotel data.
• Ability to perform job functions with minimal supervision, work well under pressue and focus attention on details.
• Ability to exert physical effort in performing daily assignments of all kitchen positions.
• Ability to work cohesively with other departments and co-workers as part of a team.
• Ability to be positive and upbeat and to create that feeling in others.
• Ability to think of ways to improve, do more, get better.
• Ability to create teamwork in a department.
• Ability to set goals and clear measurements to obtain them.
• Ability to improve employee morale and maintain it.
• Ability to motivate co-workers to action.
• Ability to give credit and highlight others success.
• Ability to anticipate events.
• Ability to use financial data and other data well in terms of making decisions.
• Ability to make “right” decisions spontaneously.
• Ability to match the right person to the right job.
• Ability to remove obstacles.
• Ability to move others past obstacles.
• Ability to get others to want to be a part of things.
• Ability to run a successful and profitable business.
• Ability to create good relationships with individuals.
• Ability to move in and initiate relationships when appropriate.
• Ability to meet deadlines.

Apply today and be part of something extraordinary!
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!