Lead Line Cook

Compensation: Starting at $17/hour, depending on experience

Work Location: The Garden at Ellera || 12432 Bee Caves Rd, Bee Cave, TX 78738

Working days: Monday - Sunday, Day/Nights shifts available

We offer:

• Competitive wages tips
• Paid time off - After 1 year
• Health Insurance (waiting period may apply)
• Employee Discount on meals
• Opportunities for growth free leadership development

About The Garden:

The Garden at Ellera is truly a space to experience community in a beautiful outdoor setting! Come spend time among the lush greenery while enjoying craft beers, a full bar and New England bites in a space inspired by The Boston Public Gardens. Gather with friends and family to play games on the lawn, enjoy live music, and engage in seasonal events. Our hope is that you will experience an authentic Boston atmosphere right here in Austin, Texas!

Our Guiding Principles:

At The Garden, we have a greater sense of direction to help us achieve Our Purpose thanks to our Guiding Principles. Our Guiding Principles outline how a member of the Ellera family should engage with our clients and each other. At the end of the day, our Guiding Principles define the type of person we want to work with and ultimately who we aspire to be.

Serve People

Overcome Fear

Communicate with Integrity

Celebrate Innovation

Establishing Trust

Choose a Positive Mindset

Readily Adapts

Delight Clients

Learn with Humility

Aspire to Lead

Pursue Profit

Your Impact:

• Observe and practice all established health and sanitation procedures
• Ensure all products are prepared, held and served at correct temperatures
• Ensure the proper rotation, labeling and dating of all products
• Working knowledge of all kitchen equipment
• Solid understanding of standard measurements and portions
• Use the proper utensils and portions at all times
• Keep work area clean, sanitized, and organized
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plate ware and food items as needed
• Assist other positions when needed
• Perform all opening and closing procedures according to the current manual
• May be assigned to work multiple stations throughout the shift
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
• Ensure compliance with all applicable health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time

What we’re looking for:

• Must be at least 18 years of age
• Bi-lingual preferred
• Must have the required licenses, such as, food handlers and TABC
• Must have 3 years of previous experience
• Must be able to carry at least 40 lbs.
• A personable individual, who has a "can do" attitude
• A self-motivated teammate that thrives in a busy, fast-paced environment.
• Must bring positivity to all shifts
• Excellent emotional control in fast-paced environments
• Adaptable/flexible, enjoys doing work that requires frequent shifts in direction
• Must work well in a team environment
• Must be punctual, self-motivated, and prepared for shifts
• Must have a reliable source of transportation to and from shifts
• Ability to be productive and effective in both busy and slow times
• Ability to be on your feet for long periods of time
• Must maintain high standards of personal grooming and attire, including uniforms, hair, shoes, and cleanliness

MSB Hospitality Group is an Equal Opportunity Employer committed to providing a diverse environment. We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or verteran status, or any other legally protected status. If you require reasonable accommodation during the application process, please contact us at employeeservices@msbhospitalitygroup.*