What are the responsibilities and job description for the Dishwasher/Busser/Drink Prep position at Muir's Tea Room?
One of Northern California's most unique and popular venues, Muir’s Tea Room, is adding to our staff as we enter a busy season of themed High Teas and private events.
Located in an historic 1890 Queen Anne Victorian in downtown Sebastopol, our Tea Room is a whimsical and celebratory destination for our devoted customers.
Our wonderful staff enjoys interacting with guests, while serving our High Tea which feature all house made organic finger sandwiches, tarts, scones, desserts and more.
We are a certified vegan venue and we offer extensive gluten free options. Our bakery, gift shop and dining room are open Saturdays and Sundays with the average shift of 11:30 am till 6:00 pm.
We have a seasoned group that works together closely to provide a supportive and enjoyable flow between our phenomenal kitchen and front end.
There is the potential for expanded work elements and increased compensation.
Essentials for this position:*
* Ability to handle vintage china and dishes on busy days with care while bussing and washing.
* Ability to gracefully and quickly multi-task delivering drinks to tables, bussing, dish washing and potentially assisting with food prep.
* Clean and sanitize kitchen area including work counters, appliances, sinks and floors.
*Genuinely enjoy interaction with staff and customers.
* Ability to work closely with a supportive and harmonious team.
* Strong communication skills.
* Rigorous adherence to health standards and cleanliness.
Compensation is, based on experience and includes vacation pay, bonus schedule and other amenities.
Job Type: Part-time
Pay: $19.00 - $24.00 per hour
Expected hours: 12 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Professional development assistance
Shift:
- Day shift
Work Location: In person
Salary : $19 - $24