What are the responsibilities and job description for the Bakery Shift Full-Time at Oregon Trail Bakery position at Multi-Site Management, LLC?

Job Description

JOB TITLE : Bakery Shift – Full-Time

FLSA STATUS : Non-Exempt– Hourly

DEPT / LOCATION : Salem Wholesale Baking for Oregon Trail Bakery

REPORTS TO : Bakery Operations Manager

Job Description :

As a member of our bakery team, you will be an integral part of and responsible for various tasks involved in the production and preparation of baked goods. Your primary role will be to assist in creating a wide variety of delicious baked goods while adhering to safety, quality, and sanitation standards. You will work under the guidance of the head baker or bakery manager and collaborate with other bakery staff to ensure the smooth operation of the bakery.

Responsibilities :

Baking and Food Preparation : Assist in preparing and baking a diverse range of products, such as bread, cakes, pastries, cookies, and other baked goods, following specific recipes and instructions.
Mixing and Measuring Ingredients : Accurately measure and combine ingredients using various tools and equipment, ensuring consistency and adherence to recipes.
Labeling & Packaging : Operate packaging and labeling equipment, ensuring that only high-quality products make it into packages. Labeling products with correct product labels, either labeling by hand or using the labeling machine.
Oven Operation : Operate baking ovens, ensuring products are baked to the correct specifications and monitoring baking times and temperatures.
Quality Control : Inspect baked goods for quality, appearance, and texture, ensuring they meet the bakery's standards before they are sent for packaging or display.
Stocking and Inventory : Assist in managing ingredient inventory levels, notifying supervisors when supplies are running low, and helping to organize ingredient storage areas.
Cleaning and Sanitation : Maintain a clean and tidy work area, including equipment and tools. Adhere to strict hygiene and sanitation practices to meet food safety regulations.
Follow Health and Safety Guidelines : Adhere to all health and safety protocols, including proper handling and storage of ingredients, equipment operation, and use of personal protective equipment (PPE).
Teamwork : Collaborate effectively with other bakery staff, assisting them when needed, and contributing to a positive and productive work environment.

Requirements :

Prior experience in a bakery or food preparation setting is beneficial but not always required; on-the-job training is provided.

Knowledge of baking techniques, measurements, and kitchen equipment is an advantage.

Physical stamina and the ability to stand for long periods, lift heavy objects, and perform repetitive tasks.

Excellent attention to detail and a strong commitment to producing high-quality products.

Good communication and interpersonal skills to work effectively within a team and interact with customers.

Physical Job Requirements :

Working in a bakery can be physically demanding, as it involves a variety of tasks that require strength, endurance, and dexterity. While the specific physical requirements may vary depending on the bakery's size, equipment, and products, here are some common physical job requirements for a bakery worker :

Standing for long periods : Bakery workers typically spend much of their shift on their feet, either at workstations or moving around the bakery. This requires good stamina and the ability to stand for extended periods without significant discomfort.

Lifting and carrying : Bakery workers often handle heavy bags of flour, containers of ingredients, and trays of baked goods. They should be capable of lifting and carrying moderate to heavy weights safely to prevent injury. Lifting can be up to 50 lbs. several times a day and all staff members should use safer lifting practices, ask for help if necessary and use all available equipment.

Manual dexterity : Precise hand-eye coordination is essential in a bakery to handle delicate tasks like shaping dough, putting on labels, and packing boxes.

Bending and reaching : Workers may need to bend down to retrieve items from low shelves or reach up to access ingredients or tools stored on higher shelves. Flexibility is crucial to perform these tasks comfortably and avoid strain.

Repetitive motions : Production bakery work uses the system of doing one item at a time until you have made enough to fill an order. Repetitive tasks include but are not limited to hand labeling products, scooping cupcakes and muffins into tins, lining baking trays with parchment paper, feeding products onto the packaging line, etc. Workers should have the physical ability to perform these motions repeatedly without developing strain injuries.

Temperature variations : Bakeries can be hot environments, especially in the summer months, and near ovens and baking equipment. Workers should be able to tolerate higher temperatures without discomfort or health risks.

Endurance : Bakery workers often have long and busy shifts, especially during peak hours or holidays. Good physical endurance is necessary to maintain productivity throughout the workday.

Safety awareness : Physical job requirements in a bakery also include adhering to safety guidelines when using machinery, handling hot equipment, and ensuring a safe and clean work environment.

Teamwork : Being a part of a bakery team means collaborating with others to ensure efficient production and service. Bakery workers need to be able to cooperate with colleagues effectively.

Please note that this job description is subject to change. The company reserves the right to modify responsibilities and requirements as business needs evolve.

STARTING PAY : $14.70 PER HOUR

Schedule : Monday - Thursday (6 AM - 4 : 30 PM)

Salary : $15

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Bakery Shift Full-Time at Oregon Trail Bakery

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