Demo

Head Chef

Mymamma Inc
Sarasota, FL Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 4/2/2025

Be part of our exciting launch! Mymamma is opening soon in Sarasota, bringing a fresh take on modern Italian fast casual dining. We’re committed to using top-quality ingredients to create innovative dishes that will become local favorites. Now, we’re looking for a passionate and driven Head Chef to lead our kitchen from day one.

What You’ll Do

  • Shape the Menu from Scratch: Develop and refine modern Italian dishes that set us apart.
  • Lead a New Team: Build, inspire, and manage our kitchen staff as we launch.
  • Oversee Operations: Handle menu development, costing, stock control, rota planning, and supplier relationships.
  • Ensure Top Standards: Maintain the highest levels of kitchen hygiene and food safety.

What We’re Looking For

  • Strong Leadership Skills – capable of guiding and motivating a brand-new team.
  • Excellent Communication & Organization – crucial for a busy opening phase.
  • Creativity & Passion – a flair for developing exceptional dishes that delight guests.
  • Kitchen Management Experience – from budgeting to supplier negotiations.
  • Italian Cuisine Background is a plus, but not essential; we value innovation and a commitment to excellence above all.

Why Join Mymamma?

  • Exciting New Launch: Be a key player in shaping Sarasota’s newest Italian destination.
  • Career Growth: As we expand, so do your opportunities for advancement.
  • Ownership & Influence: Help define our menu and establish the culinary vision.
  • Competitive Compensation: We recognize and reward your expertise and leadership.

If you’re ready to put your stamp on a brand-new kitchen, delight our guests, and grow your culinary career, we want to hear from you!

Job Type: Full-time

Pay: $1,200.00 - $1,600.00 per week

Benefits:

  • Health insurance
  • Retirement plan

Ability to commute/relocate:

  • Sarasota, FL 34234: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Cooking: 5 years (Required)
  • Kitchen management: 1 year (Required)

Work Location: In person

Salary : $1,200 - $1,600

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