What are the responsibilities and job description for the Waiter/Server position at MYTHOS RESTAURANT?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional guest services and a strong understanding of food service operations. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience through attentive service and culinary knowledge.
Duties
- Greet and welcome guests promptly upon arrival, ensuring a warm and inviting atmosphere.
- Present menus, provide detailed information about food and beverage offerings, and make recommendations to enhance the guest experience.
- Take accurate food and drink orders using point-of-sale systems, ensuring all special requests are noted.
- Deliver food and beverages to tables in a timely manner while maintaining high standards of presentation.
- Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly.
- Assist with food preparation as needed, maintaining cleanliness and organization in the service area.
- Buss tables efficiently after guests depart to prepare for the next seating.
- Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders.
- Handle cash transactions accurately, processing payments and providing change as necessary.
- Upsell menu items to enhance guest satisfaction while increasing sales.
Requirements
- Previous experience in food service or hospitality is preferred, particularly in fine dining establishments.
- Strong knowledge of culinary practices, including food preparation techniques and menu offerings.
- Excellent communication skills with a focus on guest services and building rapport with customers.
- Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
- Experience with cash handling and point-of-sale systems is advantageous.
- A positive attitude, strong work ethic, and willingness to learn are essential for success in this role.
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
Join us as we strive to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $13.25 - $14.52 per hour
Shift:
- Night shift
Work Location: In person
Salary : $13 - $15
