Sue Chef

Key Responsibilities:

• Assist the Head Chef in menu planning, inventory control, and daily kitchen operations
• Supervise and coordinate the kitchen team, ensuring high performance and accountability
• Maintain quality control for all dishes leaving the kitchen, ensuring taste, presentation, and consistency
• Oversee food preparation, portioning, and cooking to ensure efficient workflow
• Train, mentor, and motivate kitchen staff to uphold food safety and sanitation standards
• Ensure compliance with health and safety regulations, and maintain cleanliness and organization in all kitchen areas
• Manage stock levels, order supplies, and reduce food waste through effective inventory rotation
• Step in to lead the kitchen in the absence of the Head Chef

Qualifications:

• 3 years of experience as a Sous Chef or senior line cook in a fast-paced kitchen
• Strong leadership and communication skills
• In-depth knowledge of food safety and sanitation guidelines
• Passion for high-quality food and attention to detail
• Ability to work under pressure and adapt in a dynamic environment
• Culinary degree or equivalent experience are bonus point

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Shift:

• 10 hour shift
• Evening shift

Experience:

• Kitchen: 3 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Portland, ME 04101 (Required)

Ability to Relocate:

• Portland, ME 04101: Relocate before starting work (Preferred)

Work Location: In person

Salary : $55,000 - $65,000