What are the responsibilities and job description for the Bartender - Aloha Mixed Plate position at Na Hoaloha Ekolu?
Aloha Mixed Plate, an iconic local style restaurant established 30 yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.
The ideal candidate for this position :
Has 2 years experience working in customer service and / or the food service industry as bartender or mixologist
Can work a flexible schedule including :
o Day Shifts
o Evening Shifts
o Weekend Shifts
o Holiday Shifts
Has a reputation for giving great service to guests and coworkers
Is enthusiastic about sharing exceptional service standards with our guests
Can maintain a pleasant smile and demeanor throughout the shift
Has a proven sales record
Can handle multiple tasks at one time
Is self motivated, especially under pressure
Is a creative mixologist
Is able to maintain "on stage" presence throughout shift
Is able to learn and retain new flavors / ingredients
Communicates in person and over the phone with enthusiasm
Has good problem solving skills
Is able to pass and practice the Maui County Department of Liquor Test
Is able to pass and practice the TiPS training course
Performance Characteristics :
Enthusiastic
Outgoing
Fast Learner
Retains Information
Detail Oriented
Team Player
Performance Expectations :
Makes eye contact and greets guests with authentic enthusiasm
Treats customers and co-workers with courtesy and respect
Is able to give outstanding customer service to guests and coworkers simultaneously with efficiency and in a timely manner
Answers the phone with a smile and takes to-go orders as needed
Can lift and carry up to 50 pounds
Can communicate effectively to both customers and co-workers during busy periods
Accurately describes menu items and daily specials in an appealing way
Suggests items to create a positive experience for guests regardless of sales price
Is able to maintain and document an accurate inventory
Participates with the creativity of the bar menus with the standards and guidelines set forth
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