Sous Chef - Hoaloha Bake Shop

Job Description

Job Description

SOUS CHEF JOB PROFILE

Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.

The ideal candidate for this position :

• Culinary experience in a supervisory or management role required with a minimum of 3 years
• Is supportive and assists with executing the menus, specials and events
• Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards.
• Works with management team to recognize trends with current and future menus.
• Adheres to and updates recipe books as needed.
• Attends and participates in pre-shifts regularly to educate staff on menu and special items.
• Coaches the teams to maintain Health & Safety standards.
• Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company.
• Communicates with Executive Chef and Management team regularly on all aspects of the business.
• Attends Mandatory Management meetings
• Establishes work schedule for the team
• Experienced in a high-end, fast paced, and quality driven restaurant environment
• Has an appreciation for and working knowledge of really good food
• Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
• Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
• Has the ability to implement and to continuously improve the systems and procedures that lead to success

Performance Characteristics :

Performance Expectations :

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