What are the responsibilities and job description for the Kitchen Manager position at Nami Nori - West Village?
Nami Nori is looking for an energetic and experienced Kitchen Manager to join our Commissary team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 72.8K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- Compensation: $65,000 - $70,000
- 40 hours paid time off annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 1 years of experience in a similar position
POSITION SUMMARY
The Commissary Kitchen Manager is responsible for assisting the Head Commissary Chef (HCC) with managing and organizing the activities of the commissary kitchen to maintain the highest standards of food quality, cost control and consistency. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Leadership
Communication
Organization
Problem Solving
Multitasking
Results Driven
Fast Paced Environment
Flexibility
Kitchen Operations
Coaching and Training
Ordering and inventory
Health Standards Compliance
Salary : $65,000 - $70,000
