Lead Cook - Juneau School District

Job Description

This Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.  

The successful applicant for this position will either live in or be relocating to Juneau, AK.  No relocation assistance available.

Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
• Able to perform inventory in weekly and monthly orders.
• Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• May assist other food service personnel at any given time.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

• High School diploma or GED equivalent.
• At least 2 years of directly related food preparation or cooking experience.
• Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather:  Indoor/Outdoor (Occasional exposure to extreme weather)

Noise level:  Moderate

Office conditions:  Pace of work environment: Medium

                              Customer Interaction: High

Description of environment:  School kitchen

Frequently required to walk and stand.  Occasionally required to lift, pull and push.  Rarely in cramped or confined spaces and climbing.

Physical requirements: Must frequently lift and/or move up to 50 pounds.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.