What are the responsibilities and job description for the Kitchen Supervisor (P/T) - East Meadow, NY position at Nassau University Medical Center?
Kitchen Supervisor
Nassau University Medical Center
East Meadow, LI, NY. With a strong commitment to raising the bar for healthcare in our community, Nassau University Medical Center is a Level I Trauma Center and a 530-bed teaching hospital. We are a full-service community hospital located just 30 miles from New York City.
We are currently seeking a part-time dedicated food service supervisor to work in the fast-paced environment of Food Service. Excellent Management skills are essential. If you’re a qualified supervisor who is able to run an efficient kitchen, this is the perfect job. Paid training provided.
In this role you will:
- Coordinate the work of foodservice workers in the daily operation of a large hospital kitchen
- Organize and check the tray line during meal service
- Oversee Employee Cafeteria
- Supervise food service workers while they serve patient meals
- Inspect nursing unit pantries and other sanitation requirements
- Maintain quality assurance records and daily assignments.
We require:
- Graduation from a Dietary Managers Course or equivalent
- ServSafe certificate or food handling/sanitation certificate .
- Morning and afternoon shifts are flexible, every other weekend a requirement.
For immediate consideration, send your resume to ntwomey@numc.edu
If position leads to full-time, we offer medical, dental, life insurance, NYS Pension Plan and other excellent benefits.
An EOE m/f/d/v.
Job Type: Part-time
Pay: $22.09 per hour
Work Location: In person
Salary : $22
