What are the responsibilities and job description for the Kitchen help/Expo position at Nataz Restaurant?
Job Overview
We are seeking a dedicated and detail-oriented Expediter to join our team in the fast-paced environment of our kitchen. The Expediter plays a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position is ideal for individuals with a passion for the food industry, culinary skills, and a commitment to food safety.
Responsibilities
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
- Monitor food preparation and presentation to maintain high standards of quality and safety.
- Communicate effectively with kitchen staff and servers to ensure all orders are fulfilled accurately.
- Assist with food preparation tasks as needed, including chopping, slicing, and assembling dishes.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Help train new kitchen staff on proper procedures and best practices in food handling.
- Utilize culinary skills to assist cooks during peak hours, ensuring all dishes meet restaurant standards.
Requirements
- Previous experience in a restaurant or food industry setting is preferred.
- Knowledge of food safety practices and regulations is essential.
- Strong communication skills to facilitate teamwork between kitchen staff and service personnel.
- Ability to work efficiently under pressure in a fast-paced environment.
- Familiarity with culinary techniques and kitchen equipment, including knife skills.
- A passion for food preparation and catering services is highly desirable.
- Must be able to stand for extended periods and lift moderate weights as required in a kitchen setting.
Join our team as an Expediter and contribute to creating exceptional dining experiences through your dedication to quality and efficiency.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Shift:
- Night shift
Work Location: In person
Salary : $17 - $20
