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General Cafe Worker (2.5 hours)

Naugatuck Public Schools
Naugatuck, CT Full Time
POSTED ON 3/5/2025
AVAILABLE BEFORE 5/4/2025
    JobID: 3318

    Position Type:
    Food Service
    Date Posted:
    3/4/2025
    Location:
    Hop Brook Elementary School
    Date Available:
    TBD
    Closing Date:
    03/10/2025

    General Cafe Worker
    Hop Brook Elementary
    Summary:
    The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation.

    Minimum Qualifications:
    • Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records. This qualification must be met within the thirty-day probationary period.
    • Must possess a positive attitude and good customer relation skills.
    • No previous experience required.
    Physical Demands:
    • Must be able to stand for long periods of time.
    • Must be able to lift up to 30 pounds.
    Work Hazards:
    Many hazards result from working in a kitchen. We have a strong physical awareness program that must be understood and incorporated into your daily routine. Accidents can be avoided; you are responsible for your own safe work habits as well as recognizing hazards that may cause harm to others.

    Responsibilities:
    Responsibilities of the General Worker include, but are not limited to the following:
    • Assist with all aspects of the food service process using good physical safety and HACCP (Hazard Analysis Critical Control Points) procedures. Including but not limited to the following tasks.
    • Food Preparation
    • Food Service / Cashiering
    • Kitchen Sanitation / Clean-up
    • Stock and Restocking
    • Provide the highest quality of service to the customers at all times.
    • Work as a team member to complete all duties in a timely and efficient manner.
    • Adhere to guidelines and requirements set forth by the National School Lunch Program, the National School Breakfast Program and the State of Connecticut.
    • Participate in training sessions related to job description.
    • Perform all other duties as assigned by the Cook Manager and / or Food Service Director.
    • Complete all duties in full compliance with the policies and procedures set forth by the Naugatuck Public Schools Food Service Program, Board of Education and school Principal.
    Daily Schedule:
    Positions vary based on needs of school
    10 months

    Rate: Per union contract

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