What are the responsibilities and job description for the Head Cook/Food Service Director position at Nebraska Department of Education?
Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity. Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances. Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements.
Zone 4
Zone 4
