What are the responsibilities and job description for the General Manager (GM) position at Nectar?
Job Summary
We are seeking a dynamic and experienced General Manager to lead our team in the food service industry. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our restaurant operates efficiently while providing exceptional service to our guests. This role requires a hands-on approach to management, with a focus on training development and team motivation.
Duties
- Oversee daily operations of the restaurant, ensuring high standards of food quality and customer service.
- Manage staff recruitment, training, and development to foster a positive work environment.
- Implement effective kitchen management practices to optimize food preparation and presentation.
- Monitor inventory levels and manage food costs to maintain profitability.
- Develop and enforce policies and procedures that promote operational excellence.
- Collaborate with the leadership team to create marketing strategies that enhance the restaurant's visibility and appeal.
- Ensure compliance with health and safety regulations within the kitchen and dining areas.
- Address customer feedback promptly to ensure satisfaction and loyalty.
Qualifications
- Proven experience in food service management or restaurant management is essential.
- Strong leadership abilities with a focus on team development and motivation.
- Excellent communication skills, both verbal and written, with the ability to interact effectively with staff and customers.
- Knowledge of food management practices, including inventory control and cost management.
- Experience in kitchen management is preferred, along with a solid understanding of the food industry dynamics.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for hospitality and delivering outstanding guest experiences is crucial.
Join our team as a General Manager where you can make an impact through your leadership skills while helping us create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $70,000 - $80,000
