What are the responsibilities and job description for the Receiver position at Nevada?
ESSENTIAL FUNCTIONS AND BASIC DUTIES :
Works
as a member of the restaurant team.
Interacts with service crew in a positive manner. Assists others whenever needed. Follows
management instruction. Follows management instruction.
Follow
proper time and attendance, uniform procedures and adheres to kitchen schedule
- Follows all health, safety
and Food and Beverage regulations.
and storing kitchen products
examine merchandise to identify items that need to be re-ordered or returned.
Communicate
on a daily basis with the chefs and supervisors, to ensure proper follow up is
performed, when items are to be exchanged or returned.
Verify
weight, condition, quantity and quality of all produce received.
Ensure
cleanliness of stocking shelves.
produce with current dates to facilitate rotation and reduce product wastage.
Responsible
for time management, efficiency and area organization
Understands
the flow of service
Maintains
the highest level of food quality available.
Receives
and stores all products as prescribed.
Maintains
a clean and safe kitchen.
Follows
all health, safety and Food and Beverage regulations.
Controls
waste.
Communicates
all problems and ideas for improvement to management.
Communicates
and works together with coworkers as a team.
Fills
out all forms as prescribed.
Maintains
all equipment and utensils.
Organizes
all areas of the kitchen.
Follows
proper rotation procedures.
Labels
and dates all products prepared.
Assure
that all food procedures are followed.
Coordinate
food service with other departments as necessary.
