What are the responsibilities and job description for the Receiver position at ZUMA?
ESSENTIAL FUNCTIONS AND BASIC DUTIES :
- Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follows management instruction.
- Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
- Follows all health, safety and Food and Beverage regulations.
- Receiving, unpacking and storing kitchen products
- Take inventory or examine merchandise to identify items that need to be re-ordered or returned.
- Communicate on a daily basis with the chefs and supervisors, to ensure proper follow up is performed, when items are to be exchanged or returned.
- Verify weight, condition, quantity and quality of all produce received.
- Ensure cleanliness of stocking shelves.
- Tag produce with current dates to facilitate rotation and reduce product wastage.
- Responsible for time management, efficiency and area organization
- Understands the flow of service
- Maintains the highest level of food quality available.
- Receives and stores all products as prescribed.
- Maintains a clean and safe kitchen.
- Follows all health, safety and Food and Beverage regulations.
- Controls waste.
- Communicates all problems and ideas for improvement to management.
- Communicates and works together with coworkers as a team.
- Fills out all forms as prescribed.
- Maintains all equipment and utensils.
- Organizes all areas of the kitchen.
- Follows proper rotation procedures.
- Labels and dates all products prepared.
- Assure that all food procedures are followed.
- Coordinate food service with other departments as necessary.
