QC Lab Technician 3rd Shift

THE ROLE: 

• This position will report to the: Shift Supervisor
• Travel requirements: None
• FLSA Status: Non-Exempt
• Shift: 3rd
• Employment Category: Full-Time 
• Pay Range: $17.00 - $19.00

STRONG HISTORY. EXCITING FUTURE 

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.  

Bolthouse Fresh Foods has approximately 1,600 employees.  

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE 

 The QC Technician will carry out with limited supervision, quality analysis and control for Natural Ingredients (NI) fiber and concentrate production. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling.  This position will be required to uphold all Bolthouse Fresh Foods quality/food safety parameters for the products produced.   

• Daily audits of production procedures including verification of code dates, scales, water levels, plant GMP’s, and documentation
• Line audits against established guidelines and frequency
• Conduct daily audits and work with QC Supervisor and production personnel in addressing items that are out of compliance
• Sample collection, operation of lab equipment, data analysis and entry, shipment of sample
• Obtain and examine product retain shelf-life samples
• Calibrates and maintain laboratory equipment
• Performs analytical analysis of all in-process and finished goods produced within the NI facility
• Performs pre-operational, in-process and post operation food safety and plant sanitation audits
• Performs microbiological/ATP swabbing of plant equipment and facilities
• Places product on hold if deviations from standards occur
• Completes corrective actions for deviations from standards
• Enforces plant QA, hygiene and GMP policies
• Obtains product retain samples for further evaluation
• Completes all quality paperwork in both hard copy and electronic format
• Perform other duties as assigned

WHAT WE’RE LOOKING FOR 

Minimum Qualifications: 

• Must be self-motivated and can perform multiple tasks
• Ability to communicate in English including writing, speaking and reading, reasonable Spanish desired but not mandatory
• Must be teamwork oriented, communicate and interact well with others
• Utilize Bolthouse Fresh Foods standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques
• Ability to taste and evaluate finished products
• Ability to differentiate colors to examine product quality difference
• Dependable and can work flexible hours including weekends
• Knowledge of math and science concepts
• Detail oriented and have a good writing ability for clear record keeping

Preferred Qualifications: 

• 1-2 years’ experience in food manufacturing or food production preferred
• Bachelor’s degree in food science or related experience and/or /training; or equivalent combination of education and experience 

PHYSICAL DEMANDS: 

• Ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, climb, kneel, crouch, reach, and twist.
• Lift, carry, push, and/or pull light to moderate amounts of weight up to 30 lbs.
• Operate office equipment requires repetitive hand movement and fine coordination including use of a computer keyboard.
• Ability to stand for long periods of time in an upright position walking on both even and uneven surfaces
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis
• Ability to stoop, crouch, and kneel on a regular basis

HOURS & WORKDAYS: 

WHAT WE OFFER 

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. 

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k 
• Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY 

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." 

REASONABLE ACCOMMODATIONS: 

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance. 

RECRUITMENT AGENCIES: 

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.