What are the responsibilities and job description for the Sanitation Manager position at New Classic Cooking LLC?
Description
Scope: To be the expert for the Company in the planning, implementation, and execution of a sanitation program. To ensure food safety compliance is met following the site's sanitation program by training, coaching, and leading the team members.
Responsibilities
- Provide administrative oversight of all cleaning and sanitation programs, both PIC and PEC.
- Write, review, and revise SSOP's as needed.
- Update and maintain Master Sanitation Schedules.
- Coordinate inventory management of chemicals utilized for cleaning and sanitation programs.
- Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing.
- Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, titrations, cleaning validations, etc.
- Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.
- Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs) and environmental monitoring activities.
- Function as key contact for third party auditors during Pre-Op or Sanitation process walkthroughs.
- Fulfill requirements for internal Quality Management System standards.
- Proactively prepare for new regulations affecting facility sanitation under FSMA.
- Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.
- Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs.
Requirements
· Clear communication skills in (writing and speaking). Bilingual is highly preferred.
· Good interpersonal skills (Active listening, flexibility, patience, collaborating and working well together with others)
· Ability to work safely in a fast-paced environment and near moving machinery.
· Must be able to perform repetitive tasks such as stand, walk, bend, lift, kneel, reach, climb stairs and work in different environments (cold/wet/hot) throughout the shift in order to complete the variety of tasks assigned.
· Must have reliable transportation to and from work.
· Understand and follow Company Policies, Good Manufacturing Practices (GMP), Food Safety, Allergen Program