What are the responsibilities and job description for the Sanitation Manager position at New Classic Cooking LLC?
Job Type
Full-time
Description
Scope : To be the expert for the Company in the planning, implementation, and execution of a sanitation program. To ensure food safety compliance is met following the site's sanitation program by training, coaching, and leading the team members.
Responsibilities
- Provide administrative oversight of all cleaning and sanitation programs, both PIC and PEC.
- Write, review, and revise SSOP's as needed.
- Update and maintain Master Sanitation Schedules.
- Coordinate inventory management of chemicals utilized for cleaning and sanitation programs.
- Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing.
- Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, titrations, cleaning validations, etc.
- Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.
- Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs) and environmental monitoring activities.
- Function as key contact for third party auditors during Pre-Op or Sanitation process walkthroughs.
- Fulfill requirements for internal Quality Management System standards.
- Proactively prepare for new regulations affecting facility sanitation under FSMA.
- Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.
- Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs.
Requirements