What are the responsibilities and job description for the Food Prep Clerk position at New Sagaya?
- Summary
- As a Food Prep Clerk, you will be an integral part of our team, utilizing core skills in food preparation, cooking, and food service to ensure the efficient operation of our kitchen.
- This is a Monday through Friday shift and requires you to work 6am-2pm.
- Qualifications
- Must be at least 18 years of age
- Able to work in a fast paced environment
- Able to lift 50lbs on a regular basis
- Chop and Prep food for the business needs
- Package products for outgoing to retail locations
Responsibilities
- Prepare and assemble ingredients for meal preparation according to recipes and dietary guidelines.
- Ensure proper food handling and sanitation practices are followed in the kitchen.
- Assist in cooking and serving meals, maintaining high standards of quality and presentation.
- Collaborate with team members to ensure efficient kitchen operations and timely meal delivery.
Job Type: Full-time
Pay: $16.00 per hour
Shift:
- Morning shift
Work Location: In person
Salary : $16