Cook at Veteran Facility

The Cook is responsible for preparing and serving nutritious and appealing meals for residents of the veteran homeless facility. This role plays a vital part in supporting the physical and emotional well-being of our residents by providing consistent, high-quality food in a compassionate and respectful environment. The Cook will adhere to all food safety regulations and maintain a clean and organized kitchen.

Essential Duties and Responsibilities:

• Meal Preparation:Prepare and cook a variety of meals according to planned menus, recipes, and dietary requirements, including special diets as needed.
• Ensure meals are prepared in a timely manner and served at appropriate temperatures.
• Prepare meals that are both nutritious and appealing to the residents.
• Utilize standardized recipes and portion control to maintain consistent quality and control costs.
• Food Safety and Sanitation:Adhere to all local, state, and federal food safety regulations and sanitation standards.
• Maintain a clean and organized kitchen, including proper storage of food and supplies.
• Ensure proper handling and disposal of food waste.
• Monitor and record food temperatures and maintain accurate logs.
• Inventory and Ordering:Assist with inventory management and ordering of food and supplies.
• Monitor food stock levels and report shortages to the Food Service Manager.
• Ensure proper rotation of food items to prevent spoilage.
• Resident Interaction (as appropriate):Create a positive and welcoming dining environment.
• Interact with residents in a respectful and compassionate manner.
• Be mindful of the unique needs and challenges faced by veterans experiencing homelessness.
• Possibly communicate with residents regarding dietary needs, and preferences.
• Equipment Maintenance:Ensure proper operation and maintenance of kitchen equipment.
• Report any equipment malfunctions to the Food Service Manager.
• Teamwork:Work collaboratively with other staff members to ensure efficient food service operations.
• Assist with other kitchen duties as assigned.
• Sensitivity:Demonstrate sensitivity to the unique needs of a veteran population, including those with PTSD, substance abuse issues, or other challenges.
• Maintain confidentiality and respect resident privacy.

Qualifications:

• Proven experience as a cook in a commercial kitchen or institutional setting.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and prepare meals according to dietary guidelines.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills. 
• Ability to lift and carry heavy objects. 
• Food handler's certification (required).
• Experience working with populations that have experienced homelessness, or trauma is a plus.
• An understanding of veteran culture is a plus.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot and humid environment.
• Ability to bend, stoop, and reach.