What are the responsibilities and job description for the Head Chef - deSeversky Mansion Catering Center position at New York Institute of Technology?
The Kitchen Director will be responsible for overseeing the daily operations of the kitchen at the deSeversky Mansion. This includes managing staff, preparing menus, and ensuring high-quality food production.
Essential Duties:
- Supervise and coordinate kitchen staff to achieve goals and objectives
- Plan and develop menus that meet dietary requirements and preferences
- Prepare and cook meals according to recipes and presentation guidelines
- Maintain accurate records of inventory, sales, and labor costs
- Ensure compliance with health and safety regulations and company policies
