What are the responsibilities and job description for the QA TECHNICIAN position at New York International Bread Co.?
Job Details
Description
Do you thrive in Fast Paced environments? Are you a team player? Do you excel at multi-tasking? If so, YOU have what it takes to be an outstanding member of our team! We are looking for motivated and dependable individuals to hire as Quality Assurance Technician.
Our Quality Assurance Technicians help us to provide high quality breads, bagels, and pretzels to major customers in Central Florida. If you possess these skills and attributes, New York International Bread Company wants YOU as part of our team!
New York International Bread Company is a high-volume Bakery located in Orlando, FL. Founded in 1985, the company has expanded and acquired new business year after year and is constantly looking to grow and expand our team.
As a Full Time Employee at New York International Bread Company, you will receive a competitive Benefits Package including:
- Paid Time Off after 1 year of service
- Pay rates that meet or exceed area standards
- 5 Paid Holidays
- Medical and Dental insurance available after 60 days of employment
You will really WOW us if…
- You are dependable and trustworthy.
- You place consistency as one of your top priorities.
- You can maintain focus for long periods of time while performing repetitious tasks.
- You take pride in the work you do.
- You take initiative and responsibility.
Essential Job Functions:
- Maintain a clean work environment.
- Be able to effectively operate equipment as required.
- Have a good understanding of the GMPs and Food Security.
- Notify Food Safety Manager and or Supervisor of any repairs or adjustments that are required.
- Perform Basic Specification Checks regarding multiple products.
- Perform all duties necessary to meet Company, and or Government requirements / standards as prioritized by the Company, HACCP, and SQF.
- Identify and take corrective actions Food Safety Manager or any other Management personnel of ANY Food Safety or Quality issues.
- Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
- Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
- Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
- Working as a team in a fast-paced environment.
- Repetitiously performing all required tasks.
- Discarding irregular product and reporting irregularities to decrease the amount of waste.
- Ensuring quality and consistency across all departments.
- Assisting other departments as needed.
- Enforcing company policies in a fair and consistent manner.
- Observing and reporting any and all safety concerns that may arise.
- Maintaining cleanliness and organization at your workstation and area.
- Arriving on time for your scheduled shifts.
Qualifications
- Ability to compute basic mathematical calculations.
- Ideal candidate will possess very strong attention to detail.
- Ideal candidate will excel at multitasking.
- Familiar with standard units of measurement and measurement tools such as a scale, ruler, etc.
- Ensure NYIBCO’s products are within specifications.
- The ability to stand or walk for 6 consecutive hours.
- Thorough understanding of all Company policies, including GMP’s and safety policies, HACCP & SQF.
- Can communicate satisfactorily both verbally and written in English.
- Applicant must be at least 18 years of age to be considered for this position.
- Applicant must pass a drug test during the pre-employment process.
- Ability to lift a minimum of 15 pounds.
Salary : $14 - $18