Food and Beverage Manager

Job Summary
The Food & Beverage Manager plays a crucial role in overseeing the operations of the food and beverage department within the Newport News Williamsburg Airport. The ideal candidate will possess strong leadership skills, a passion for hospitality, and knowledge of the food industry. This role requires a hands-on approach to managing staff, and maintaining operational excellence in a food service environment.

Duties

• Oversee daily operations of the food and beverage department to ensure exceptional guest experiences.
• Manage and train staff to deliver high-quality service while fostering a positive work environment.
• Maintain inventory levels and manage ordering processes for kitchen supplies, alcohol beverages, and restaurant needs.
• Maintains required records including ordering history, income/expenses, and personnel records.
• Implement effective shift management practices to optimize staffing levels.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Collaborate with kitchen staff to develop menu offerings that align with customer preferences and seasonal trends.
• Utilize POS systems to track sales, and analyze performance metrics.
• Prepares and serves food and beverages.
• Ensures the constant cleanliness of the dining area, bar, kitchen, and food storage and preparation areas.
• Performs other duties as assigned.

Skills

• Proven experience in team management within the hospitality or food industry.
• Strong knowledge of restaurant management principles, including shift management and operational efficiency.
• Ability to work collaboratively with kitchen staff to enhance menu offerings and service delivery.
• Proficient in using POS systems for sales tracking and reporting.
• Excellent communication skills, both verbal and written, with a focus on guest interaction.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
• Thorough knowledge of safe food handling practices and Health Department regulations.
• Thorough knowledge of AVC laws and license requirements.
• Thorough knowledge of daily and monthly money management.

This role is essential for maintaining our commitment to providing outstanding food and beverage services while fostering a welcoming atmosphere for both guests and staff.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Application Question(s):

• Do you have experience bartending?
• Are you currently servesafe certified?

Ability to Commute:

• Newport News, VA 23602 (Required)

Work Location: In person

Salary : $20