What are the responsibilities and job description for the Sushi and Raw Bar Cook at Hemenway's position at Newport Restaurant Group?
Job Details
Description
Hemenway's is looking for a Sushi and Raw Bar Cook to join the team.
Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30 years, Hemenway's has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenway’s remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group!
About the Position: In the Sushi and Raw Bar Cook role, you will be responsible for preparing and executing raw seafood dishes, focusing on sashimi, tartares, sushi rolls, and other creative raw fish presentations. This role blends artistry, precision, and technical expertise to enhance our menu offerings and deliver exceptional dining experiences..
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
Essential Duties
- Prepare sushi dishes, including rolls, sashimi, tartares, and nigiri, following established recipes and presentation standards.
- Ability to shuck oysters and clams.
- Ensure the quality and freshness of all raw ingredients, especially seafood
- Collaborate with kitchen staff to maintain smooth and efficient service operations.
- Maintain cleanliness, organization, and safety in the sushi & raw bar station and kitchen.
- Inspect and maintain sushi bar equipment, reporting any issues to management.
- Follow food safety and sanitation protocols to meet the highest hygiene standards.
- Engage with guests, as this is a guest-facing role, delivering exceptional service and fostering memorable dining experiences.
- Produce sushi rice daily, ensuring proper preparation and quality.
Compensation and Benefits:
- Competitive compensation $20-$25/Hour!
- Sick and Vacation Paid Time Off
- Excellent health, dental and vision benefits with a flex spending account option
- HRA
- Ability Assist (EAP)
- Great 401K match
- Employee Ownership Opportunities
- 35% discount when dining in our locations
- Perk Spot options
- Discounted BJ’s Membership
- Holiday Appreciation Bonus
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications
- 2 years culinary education or experience and/or training as a Sushi Chef in an Asian restaurant.
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Knowledgeable in Asian and/or Japanese cuisine, as well as sushi types and rolling technique
Skills & Abilities:
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Salary : $20 - $25
