What are the responsibilities and job description for the Sous Chef position at NEXDINE Hospitality?
The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, produc Sous Chef, Chef, Operations, Restaurant, Culinary
EXECUTIVE CHEF - Commack, NY
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Commack, NY
Chef / Kitchen Manager
Bar Grazie -
Commack, NY
Executive Chef - Commack, NY
CulinArt -
Commack, NY