Food production Coordinator

Job Description

Job Description

PRIMARY PURPOSE Under general direction, oversee the implementation, maintenance, and continuous improvement of a company's Safe Quality Food (SQF) system, ensuring that all food safety practices comply with the SQF standards, protecting consumers by maintaining the quality and safety of food products throughout the production process.

WORKING RELATIONSHIPS

Direct Reports :

None Internal Contacts : § Manufacturing Management § Sales Management § Operations Employees External Contacts : § Various Governmental Agencies § Vendors § Industry Organizations

PRINCIPAL ROLES and RESPONSIBILITIES

• Monitor & oversee performance to ensure tasks have been performed during daily needs.
• Lead the team to troubleshoot non-conformance issues identified at the bakeries and conduct, respond, and summarize root cause analysis and corrective action. Handle and monitor Pest control activity at the plant level and perform Pest control verification at a minimum once every quarter against pest control services.
• Handle, monitor, and lead the monthly GMP walkthrough and report results in the GMP meeting for observation and action plan.
• Interface with Inter-departmental function to identify, propose, document, and follow up on activities that need to be performed including plant repairs.
• Lead as a HACCP Coordinator at the plant to oversee all food safety-related conditions and all HACCP-related activities that include but are not limited to HACPP meetings, HACCP reassessment, and HACCP plan review.
• Responsible for trend analysis on food safety and quality related data that includes KPI, micro performance at the plant for environmental swabs, material and finished product.
• Train new hires, ongoing training for all the employees for food safety and quality related activities at a minimum of once annually.
• Liaison as a lead contact to plant FDA Inspector to coordinate, handle and response of any regulatory issues / concerns / opportunities and inquiry.
• Responsible to lead customers, supplier, 3rd Party, and regulatory audits.
• Drive good culture at the plant focusing on food safety and quality.
• Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies.

JOB SPECIFICATIONS Education and / or on-the-job experience needed § Certified in SQF Level 2 or higher, PCQI and HACCP § 2-3 years’ experience in a Food Science and Technology. § Bi-lingual in Spanish is a plus

WORKING CONDITIONS § Normal, no adverse or hazardous conditions § To include the ability to lift up to 35 lbs. § Ability to push and pull, occasional use of pallet jack for Finished Goods § Ability to work in hot-cold environment (freezer -10’F cooler 40’F) and Oven room / area 99’F § Ability to work in moderate high noise environment (PPE provided) § Ability to work with chemicals (PPE provided)

Powered by JazzHR

zgLsy7i5VW