What are the responsibilities and job description for the Now Hiring! Garde Manager– Luxury Hotel Downtown Atlanta $25.00/hr- Weekly Pay position at Next Generation Recruitment and Staffing Agency?
We are looking for a motivated and experienced Garde Manager to join our kitchen staff. The Garde Manager will be responsible for preparation of all cold foods, such as salads, charcuterie, and hors d'oeuvres. The ideal candidate will have a strong culinary background, a passion for preparing delicious food, and the ability to work in a
fast-paced environment.
Pay & Benefits:
- $25.00/HR - PAID WEEKLY
- Career growth and advancement in the hospitality industry
- A supportive and energetic work environment
Garde Manager Duties and Responsibiilities:
- Prepare a variety of cold foods according to established recipes and standards.
- Responsible for properly stocking and organizing the walk-in refrigerator.
- Ensure all food items are properly labeled and stored.
- Monitor food temperatures, storing food at safe temperatures.
- Maintains a clean and sanitary kitchen.
- Follows safety and sanitation procedures.
Garde Manager Requirements and Qualifications:
- High School Diploma or equivalent
- 1-2 years of experience in a restaurant kitchen.
- Working knowledge of safe food handling and sanitation guidelines.
- Able to work quickly and accurately under pressure.
Knowledge of basic culinary techniques. - Physically able to stand, lift, bend, and perform cleaning duties as needed.
- Flexibility to work weekends, holidays, and varying shifts.
Apply Today & Start This Week!
If you're ready to join an amazing team with competitive pay and weekly paychecks, don’t wait. APPLY NOW!
Salary : $25
