What are the responsibilities and job description for the Food Preparation Worker- Nifty Fifty's position at NF RESTAURANT FRANCHISE LLC/ DBA Nifty Fifty's?
Benefits:
Food preparation workers, prepare ingredients for dishes and keep kitchens clean.They work under the supervision of GM, AGM, and shift leaders.
Restaurant: Nifty Fifty's
Responsibilities:
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- 401(k) matching
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
Food preparation workers, prepare ingredients for dishes and keep kitchens clean.They work under the supervision of GM, AGM, and shift leaders.
Restaurant: Nifty Fifty's
Responsibilities:
- Prepare ingredients:Wash, peel, and chop fruits, vegetables, and meat
- Prepare dishes:Make salads, sandwiches, and other cold food items
- Maintain workspaces:Keep the kitchen clean and organized
- Maintain equipment:Clean and store kitchen equipment
- Store food:Unload and store food supplies
- Stock beverage machines:Stock and use soda machines, tea brewers, and coffeemakers
- Assist with cooking:Prepare basic dishes like sauces, entrees, and bread
- Knife skills:Be proficient with knives and know how to properly hold them
- Physical strength:Be able to stand for long periods and lift heavy items 25lb
- Attention to detail:Be precise with measurements and handling ingredients
- Communication skills:Be able to work well with others in a kitchen team
- Time management:Be prompt and efficient, especially during busy times
- Food safety and sanitation:Follow guidelines and practice proper food handling techniques
- Bilingual in English and Spanish is a plus
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