What are the responsibilities and job description for the Food Preparation Worker position at NF RESTAURANT FRANCHISE LLC?

Benefits :

Food preparation workers, prepare ingredients for dishes and keep kitchens clean.They work under the supervision of GM, AGM, and shift leaders.

Responsibilities :

Prepare ingredients : Wash, peel, and chop fruits, vegetables, and meat

Prepare dishes : Make salads, sandwiches, and other cold food items

Maintain workspaces : Keep the kitchen clean and organized

Maintain equipment : Clean and store kitchen equipment

Store food : Unload and store food supplies

Stock beverage machines : Stock and use soda machines, tea brewers, and coffeemakers

Assist with cooking : Prepare basic dishes like sauces, entrees, and bread

Skills and qualifications

Knife skills : Be proficient with knives and know how to properly hold them

Physical strength : Be able to stand for long periods and lift heavy items 25lb

Attention to detail : Be precise with measurements and handling ingredients

Communication skills : Be able to work well with others in a kitchen team

Time management : Be prompt and efficient, especially during busy times

Food safety and sanitation : Follow guidelines and practice proper food handling techniques

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Salary : $18

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