Snack Bar Attendant

Job Knowledge, Core Competencies and Expectations

· Provides food and beverage service to club members and guests at snack bar

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

Job Summary (Essential Functions)

· Sets up side station and performs assigned side work

· Provides immediate attention to all members/guests upon ordering

· Takes members’/guests’ orders

· Verifies accuracy of member chits

· Presents the bill

· Prepares food as directed to specifications

· Assembles food on plates or complete meals in take-out containers

· Serves meal to member at counter or at tables

· Checks back to ensure member /guest satisfaction

· Removes soiled dishes and/or paper products

· Cleans food service table in hallway

· Keeps tables, patio area, interior of snack bar clean

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Restocks supplies as needed

Job Tasks/Duties

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Job Knowledge, Core Competencies and Expectations

· Provides food and beverage service to club members and guests at snack bar

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

Job Summary (Essential Functions)

· Sets up side station and performs assigned side work

· Provides immediate attention to all members/guests upon ordering

· Takes members’/guests’ orders

· Verifies accuracy of member chits

· Presents the bill

· Prepares food as directed to specifications

· Assembles food on plates or complete meals in take-out containers

· Serves meal to member at counter or at tables

· Checks back to ensure member /guest satisfaction

· Removes soiled dishes and/or paper products

· Cleans food service table in hallway

· Keeps tables, patio area, interior of snack bar clean

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Restocks supplies as needed

Job Tasks/Duties

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Gratuities on F&B sales

Job Types: Part-time, Seasonal

Pay: From $15.50 per hour

Expected hours: 20 – 30 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $16