What are the responsibilities and job description for the QA Technician position at Nicholas Meats LLC?
Position: Quality Assurance Tech
Work Experience / Qualities: Proficient use of vocabulary, knowledge of USDA / FSIS regulations specific to plant programs, documentation skills, skills to apply knowledge and training in an effective manner under production environment
Responsibility: Monitor, verify and document plant HACCP, SSOP and SOP program requirements, take verification and validation laboratory sample tests as requested, communicate with production management on day to day verification deficiencies as they arise during monitoring of production areas.
Specifically:
1. Perform pre-op as assigned.
2. Collect verification and validation laboratory samples as requested
3. Perform program monitoring as assigned and trained
4. Document program monitoring and verification deficiencies to program requirements
5. Communicate deficiencies observed with production designee.
6. Perform all other tasks as assigned
7. Work daily to improve sanitary practices within production facility.
Qualifications:
1 Participate in all HACCP, SOP and SSOP training
2 Participate in all Safety training for general plant and task specific for job position.
3 Equipment operation (knowledge of all laboratory and production equipment)
4 Knowledge on how to clean and sanitize knives, equipment and work area as necessary to maintain a sanitary condition while meeting all requirements of HACCP, SSOP, SOP and company policy.
5 Acceptable attendance
Equipment:
1. Company issued safety equipment
$1, 500 Sign on bonus at the completion of 90 days!
Job Type: Full-time
Pay: $18.60 - $20.30 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- Monday to Friday
Experience:
- Quality Control: 1 year (Preferred)
Work Location: In person
Salary : $19 - $20