NTG - Busser

Job Summary:

Maintains kitchen work areas and restaurant equipment and utensils in a clean and orderly condition by performing the following duties.

Duties and Responsibilities:

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Maintains the cleanliness of the restaurant including cleaning inside and outside of restaurant, sweeping the restaurant, cleaning windows, cleaning filters, clearing and wiping down tables.
• Places, changes and transports the trash to dumpsters.
• Sets up patio furniture including setting up tables and opening umbrellas.
• Brings in patio furniture at the end of the day.
• Transfers supplies and equipment between storage and work areas.
• Sets up tables for guests.
• Restocks any or all condiments/cutlery.
• Extracts dirty water as per company policies.
• Checks tables and wipes down chairs.
• Checks with manager as to who is cleaning the restrooms on a daily basis.
• Maintains food storage under company policy.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Reasoning Ability:

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to outdoor weather conditions; extreme cold (non-weather) and extreme heat (non-weather). The employee is frequently exposed to work near moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to wet or humid conditions (non-weather); work in high, precarious places; risk of electrical shock and vibration.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl. The employee is frequently required to talk or hear. The employee must regularly lift and/or move up to 50 pounds.

Pay ranges from $20.00 - $20.50 depending on location and experience.