What are the responsibilities and job description for the Seafood Clerk position at Niemann Foods?
SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Reads and follows recipes
- Food preparation
- Knows use and taste of products offered
- Quality assurance checks of department
- Properly handles and rotates product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales and provides samples
- Works within company programs, policies and procedures
- Promotes and supports established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
KEY ATTRIBUTES:
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- The ability to prioritize and multi task
- Detail Oriented
- Ability to work in a fast paced environment
- Problem solving skills
- High Energy Level
- Adaptability
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- This position has no required education or experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes
- Hairnets/Hats
- Safety Cutter
- Pallet jack
- Ladder
- Stepladder
- Uniform per store policy
- Associates may be required to use standard seafood equipment including, but not limited to,
- Knives
- Ovens
- Mixer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Lift and/or move up to 25 pounds
- Communicates with Associates and Customers
Frequently (Between 1/3 to 2/3 of the time)
- Stoop
- Kneel
- Crouch
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Climb
- Balance
- Overhead lifting
- Taste or Smell
- Crawl
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Wet or humid conditions
- Work near moving mechanical parts
Occasionally
- Extreme cold
- Risk of electrical shock
- Toxic or caustic chemicals
NOISE LEVEL
Regularly
- Moderate
** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location.
