What are the responsibilities and job description for the Expo/Expeditor position at Noble Cellar?
Expo/Expeditor Opportunity at Noble Cellar – Be the Backbone of Syracuse’s Best Restaurant
At Noble Cellar, precision, timing, and attention to detail make all the difference. As the Expo/Expeditor, you’re not just calling out tickets—you’re orchestrating the flow of service, ensuring every plate that leaves the kitchen is perfect, and making sure our guests experience dining at its best.
This isn’t a corporate kitchen. We are a chef-driven, from-scratch restaurant, recently voted Central New York’s Best Restaurant, where execution and passion matter. The menu shifts frequently, and the food is built on real technique. Every night is a new challenge, and we need someone sharp, focused, and energized to lead the charge at the pass.
Who You Are:
- A Master of Timing & Communication – You thrive in the heat of service, keeping things running smoothly between the kitchen and the front of house.
- Detail-Oriented & Quality-Obsessed – You notice everything: the perfect sear, the final garnish, the pace of the dining room.
- Cool Under Pressure – The expo is the heartbeat of the kitchen, and you know how to keep it steady when the rush hits.
- A True Team Player – You work with chefs, cooks, and servers alike to ensure guests get their food just the way it’s meant to be.
What You’ll Do:
- Control the flow of tickets and ensure perfect plate execution before food hits the table.
- Maintain constant communication between the kitchen and front-of-house, making sure service runs smoothly.
- Keep a sharp eye on plating, consistency, and timing.
- Help manage pacing and ensure no table is forgotten or overwhelmed.
- Bring energy, focus, and leadership to every service.
Why Work at Noble Cellar?
- Be part of a high-level, non-corporate, chef-driven restaurant.
- Work in an environment that values quality, technique, and teamwork.
- Play a key role in Syracuse’s Best Restaurant, where food and service are treated with care.
- Grow in your role—whether you want to master the expo position or develop further in the restaurant world, this is a place for those who take their craft seriously.
How to Apply:
If you have experience in fast-paced, high-quality kitchens and want to be part of a team that cares about real food, real service, and real hospitality, we’d love to hear from you.
Email us at greetings@noble-cellar.com with your resume and a short message about why you’d be a great fit for this role.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $18 - $21
