What are the responsibilities and job description for the Front of House Manager position at Noble Tavern?
Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.
Now Hiring
Full Service Restaurant Manager
We are seeking a results-driven, disciplined Restaurant Manager with a passion for exceptional food and a commitment to delivering a high-quality dining experience. As a key member of our hospitality management team, you will be the first point of contact for our guests, ensuring they receive outstanding service from start to finish.
We want you to have:
- 3 years of Full Service Restaurant Management Experience.
- Experience managing a restaurant with a full service bar is important.
- Ability to support teams with large volume fluctuations (important because of our location near Tropicana field).
- Actively participate in community outreach and build relationships to enhance Noble Tavern’s reputation and presence in the area.
- Monitor and manage front-of-house financials, including budgeting, inventory, and labor costs. Prepare reports and work with the General Manager to achieve financial targets and operational goals.
- Competitive base salary plus a performance-based bonus.
- Medical, dental, and vision insurance offered with employee contribution.
- Paid Vacation - Enjoy paid time off to recharge and relax.
- Be a part of an exciting, growing, locally owned restaurant group committed to excellence and quality.
- Lead a talented kitchen team and be instrumental in delivering a top-notch dining experience.
Find out more about us at www.nobletavern.com
We are a full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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