What are the responsibilities and job description for the Polisher position at NoHo Hospitality Group?
The front-of-house team is looking for a friendly, hard-working Polisher/Utility to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour.
More detail about Bar Primi - Bowery part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/13354-Bar-Primi---Bowery
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
- Positive attitude and strong work ethic with the mentality of a team player.
- Great communication skills.
- The ability to function comfortably in busy environments.
- Interest in food, wine and spirits culture.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour.
More detail about Bar Primi - Bowery part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/13354-Bar-Primi---Bowery
Salary : $17
