Manager

About You

You are an exceptional

leader and know how to run a restaurant. You are passionate about making

a difference for our

guests and our team members, every single day. You are a persuasive problem solver

with a knack for managing a restaurant P&L. Do you find yourself regularly

setting high standards and always strive to achieve them? You are a collaborative

and dynamic leader with

enough charisma to go

around. You are just what we’re looking for.

About Noodles

We have four core

values that guide every decision we make : We care about people, are passionate

about our food, take

pride in what we do and love life! We provide opportunities to learn culinary

skills working with

fresh food and the art of personal connection with our guests. Come join our

amazing team, make new

friends, develop your career and have fun!

Veterans and those

with previous military experience are encouraged to apply!

Your Day in the Life

Delegate

Manage with integrity,

live the culture and beliefs of Noodles &Company

Roll out company

initiatives in your restaurant with full force

Continually review

restaurant operations to identify any issues, concerns and opportunities

for improvement

Surprise every guest

with the experience and make them feel like family

Give team members

timely and actionable feedback on their performance

Manage and motivate

team members through positive and respectful leadership

Strive to exceed

company standards in food quality, food safety, and cleanliness

Keep your restaurant

staffed with outstanding Noodlers

Recognize your team

members for a job well-done

Facilitate the

Leadership Development Program, My Road Trip, with your team, identify and

foster future leaders

Make your restaurant

better than it was the day before

Manage restaurant

P&L by tracking expenses vs. annual budget

What You Bring to the Team

Minimum of three years

restaurant / retail experience and two years of management

experience

Must be at least 18

years old

Ability to handle

sensitive information and situations with skill and discretion

Ability to make guests

smile uncontrollably

Articulate

Must thrive in a

fast-paced environment

Must have a strong

work ethic and accountability

Willingness and

ability to work nights, weekends and holidays

Ability to work

necessary hours. We find that a typical work week for GMs is 47.5 hours. Our

expectation is that you work additional hours as needed to

ensure that your restaurant

thrives

Position may require

walking, bending, twisting, reaching, stooping, kneeling, crouching,

pushing, pulling or moving objects up to 55 pounds

Certain other physical

requirements may apply, as reasonably applicable in a standard

kitchen / restaurant

environment

Last updated : 2024-10-26