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Dietary Cook - AM/PM

North Bank Center for Rehabilitation and Healing
Jacksonville, FL Full Time
POSTED ON 4/9/2025 CLOSED ON 4/22/2025

What are the responsibilities and job description for the Dietary Cook - AM/PM position at North Bank Center for Rehabilitation and Healing?


North Bank is a 120-bed skilled nursing and rehabilitation center-what is commonly called a nursing home, in the heart of Downtown Jacksonville, Florida. But for us and the residents who either live in our facility or seek short-term rehabilitation here, its so much more. If you are looking to join our diligent and cheerful team, we would love to meet you!

WHY WORK FOR US? BECAUSE WE OFFER:

  • Health Insurance Plan Options
  • Dental Insurance Plan Options
  • Vision Insurance Plan Options
  • Paid Time Off
  • Direct Deposit
  • Flexible Scheduling
  • Development of Deep Personal Relationships with Patients and their Families

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation, sanitation, storage, and portion control

3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties following established sanitary standards

6.

Dietary Cook Other Duties:

o Participates and assists in departmental studies and projects as assigned or as may become necessary.

o Represents the facility at and participates in meetings as required

o Assists in standardizing work methods.

o As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At Least 1 Year Experience in a Related Position Required

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