What are the responsibilities and job description for the Food Service Supervisor position at North Central Michigan College?
PERKS & BENEFITS:
- $19.25 per hour, full-time, year-round position.
- Multiple generous medical plans offered with employee and family coverage options and cash in-lieu option if waiving coverage, effective on first day.
- Employer-paid vision & dental with employee and family coverage options, effective on first day.
- Employer-paid employee life insurance.
- Employer-paid AD&D coverage.
- Employer-paid long-term disability insurance.
- Multiple retirement plans offered, including through the state of Michigan, all with employer matching, effective on first day.
- 7 paid holidays, eligible on first day.
- Paid time off and paid bereavement time offered, eligible on first day.
- Tuition waiver and reimbursement program for eligible employee and/or dependents.
- Employer-paid access to confidential employee assistance program for employee and/or dependents.
- Free access to gym, fitness center and home sporting events.
- On-site cafeteria
- College bookstore discount.
- Discounts on Luncheon Lectures and most Lifelong Learning programming hosted by Corporate & Community Education.
- And more!
PRIMARY FUNCTIONS:
The Food Service Supervisor is responsible for the direct supervision of food service staff. Responsible for daily meal preparation and cooking, cash register operation, money transactions and stocking food and beverage items. Maintain a clean and sanitized work area.
DUTIES AND RESPONSIBILITIES:
- Supervises and trains the food service staff, which may include student employees, in the daily production and serving of food.
- Ensures proper food handling practices.
- Monitors proper inventory of all food service supplies and reports inventory needs to the Director of Food Service & Conference Center.
- Regularly inspects all service areas and equipment to ensure safety and sanitation.
- Completes a cleaning checklist at end of each shift.
- Has food prepared for next shift as needed as specified by the Director.
- May be asked to line cook during busy times.
- May be required to prepare the lunch and or dinner specials
- Assists the Director & Assistant to the Director in customer relations.
- Assists with organizing special functions.
- Handles guest questions and complaints.
- Greets clients at special functions.
- Assist with conference center room set-ups as needed.
- Maintain a clean and professional uniform appearance.
- Other related duties as assigned.
*The above statements are intended to describe the general nature of the job. They are not considered a complete list of all the job duties. Other duties may be assigned, as needed, by the Director of Food Service & Conference Center.
MINIMUM QUALIFICATIONS:
- Requires High School diploma or equivalent
- Two years food service experience
- Supervisory experience
- ServSafe Certification or certifiable within 6 months.
PHYSICAL DEMANDS:
- Required to lift 30 pounds
- Stand during work shift, walk, stoop, kneel, or crouch
- Speak to customers with proper grammar and in a pleasant manner.
- Required to taste and/or smell
WORK ENVIRONMENT:
While performing the duties of this job, the employee is occasionally exposed to moving parts; fumes or airborne particles; toxic or caustic chemicals.
NON-DISCRIMINATION POLICY
NCMC is committed to providing equal opportunity in campus activities, programs, and employment, and prohibits discrimination based on sex, race, color, national origin, religion, disability, veteran status, or any other characteristic protected by applicable local, state, or federal law. For more information, visit: https://www.ncmich.edu/north-central-policies-resources/policy-manual/policy-manual-b-overall-campus-residence-halls.html
APPLICATION INSTRUCTIONS:
Complete applications will be given first consideration and shall include:
- Work history
- Education information
- 3 professional references
Please also include an updated resume as well as cover letter.
Additional upload spots will be available for other related documentation, such as licenses or certifications.
Job Type: Full-time
Pay: $19.25 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $19
